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Institute extreme organization of your kitchen drawers. Above: A perfect example of storing like with like. Photograph by Emily Johnston, from A Year in Burgundy: The Cook’s Atelier in Beaune. Organize glasses by type, brand, size, and function, and have the same number of each type. Throw out old tea towels and ripped rags. Your kitchen and your tools must be in working order. Here, a row of chef’s knives and a cluster of cutting boards are artfully arranged. Photograph by Emily Johnston, from A Year in Burgundy: The Cook’s Atelier in Beaune. Above: When you prioritize utilitarianism over decoration, the counterintuitive result can be beautiful. Remove everything that isn’t meant for supporting the work of cooking. N.B.: Featured image is by Anson Smart, courtesy of The Cook’s Atelier. Here is an excerpt from that chapter-her tips on keeping the kitchen efficient and organized, the French way. In her chapter on le cuisine, she notes that the kitchen is a home’s “brain”-“a functional room that brings systematic logic, order, and skill together in one technical space.” It is highly ordered, practical, and, by design, lacking in extraneous, fussy decoration. Room by room, Postel-Vinay, who became a Francophile after marrying into a French family, dissects what makes a space distinctively French.
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Danielle Postel-Vinay’s book, Home Sweet Maison: The French Art of Making a Home, focuses on how and why the domestic arts are different in France.